Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding (momma style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Pudding (momma style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana Pudding (momma style) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding (momma style):
- Prepare sugar, divided
- Prepare flour
- Get salt
- Make ready eggs, seperated
- Get milk
- Get vanilla
- Take nilla wafers, divided
Instructions to make Banana Pudding (momma style):
- Heat oven to 350oF
- Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
- RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
- Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
- BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
- MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING
So that is going to wrap it up with this exceptional food banana pudding (momma style) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
