Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pork lo mein with ramen noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

pork lo mein with ramen noodles is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. pork lo mein with ramen noodles is something that I have loved my whole life. They’re nice and they look wonderful.

Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner. Break the Ramen noodles into pieces and place in a large bowl. How To Make Chicken & Pork Lo Mein/Chinese Noodles Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork lo mein with ramen noodles using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make pork lo mein with ramen noodles:

1. Make ready 1 lb boneless pork tenderloin
2. Prepare 1 tbsp soy sauce
3. Take 2 tsp cornstarch
4. Take 2 clove garlic
5. Get 2 green onions
6. Make ready 4 cup water
7. Prepare 2 packages ramen noodles, chicken flavor
8. Get 2 tbsp teriyaki
9. Get 2/3 cup chicken broth
10. Prepare 4 tbsp oil for stir-frying, or as needed
11. Prepare 3 cup stir fry vegetables
12. Get 1 tbsp cornstarch mixed in with 4 tablespoons water

Add ramen noodles (reserve flavoring packets). Cantonese Pan Fried Noodles AKA Pork Lo Mein. Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients.

Instructions to make pork lo mein with ramen noodles:

1. cut pork into julienne strips. add soy sauce and cornstarch. marinate pork for about 15 min. or longer if desired.
2. peel and chop the garlic. wash the green onions and chop into 1in. strips
3. put water on boil. while water boils break the ramen into pieces and place in a large bowl. sprinkle the contents of flavor packet, pour boiling water over noodles, and let sit for 15 min and drain.
4. in small bowl , mix teriyaki sauce with chicken broth and set aside.
5. heat the wok or pan over med-high to high heat. add 2 tablespoons oil. when oil is hot add minced garlic. stir-fry until aromatic (15 seconds). add pork and stir-fry until pork turns white and is nearly cooked through. remove wok or pan.
6. heat 2 tablespoons oil. add stir-fry vegetables. cook according to package adding a bit of soy sauce and sugar for extra flavor, if desired.
7. push the vegetables up to the side. add the chicken broth and teriyaki mixture in the middle of pan. add cornstarch mixture, quickly stirring to thicken sauce. add the pork and noodles . stir in green onions. heat and serve hot.

Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients. Apparently, lo-mein means stirred noodles, like stir-fried noodles. And that's exactly what these are: stir fried spiralized noodles with pork. Now, if you're vegetarian, substitute in your favorite veg-friendly protein, like edamame, tofu, tempeh, or even some quinoa would work.

So that is going to wrap it up for this special food pork lo mein with ramen noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!