Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice top pork lard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Rice Top Pork Lard is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Rice Top Pork Lard is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Get 2 cup cubed carrots
2. Get 2 cup dice green beans
3. Make ready 1/2 tsp salt
4. Prepare 4 cup cooked white rice
5. Get 3 tbsp light soy sauce
6. Prepare 1 tbsp dark soy sauce
7. Prepare 1 tbsp peri peri Chili sauce (optional add on)
8. Make ready 1/2 tsp black pepper or szechuan peppercorn salt
9. Prepare deep fried pork lard
10. Prepare 1 cup cooked crispy pork lard

Instructions to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

So that is going to wrap it up for this exceptional food fried rice top pork lard recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!