Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the pumpkin soup with its seeds toasted. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The pumpkin soup with its seeds toasted is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. The pumpkin soup with its seeds toasted is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Take 100 g cubed pumpkin
2. Make ready 1 turnip
3. Make ready 1 onion
4. Prepare 1 liter chicken stock or meat
5. Make ready roasted pumpkin seeds
6. Take 100 g recota or feta or goat cheese
7. Prepare 2 cloves garlic
8. Take 1 bay leaf
9. Take 1 pouquet Garnished with parsley and coriander
10. Prepare salt
11. Get 1/2 teaspoon black pepper
12. Get teaspoon red pepper
13. Prepare 3 tbsp olive oil
14. Take 1 tablespoon crème fraîche
15. Make ready 1/4 teaspoon nutmeg

Instructions to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

So that is going to wrap this up with this special food the pumpkin soup with its seeds toasted recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!