Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, curry ramen for lunch, made with leftover curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Take ladlefuls Curry
2. Prepare Chinese-style noodles
3. Get Chopped green onions
4. Get Chinese soup stock powder (chicken)
5. Get Water

Steps to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

So that’s going to wrap it up for this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!