Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, diy veggie ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DIY Veggie Ramen is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. DIY Veggie Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have diy veggie ramen using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make DIY Veggie Ramen:

1. Make ready egg yolks
2. Take Flour
3. Prepare Salt
4. Make ready big Carrot
5. Get big Onion
6. Prepare Garlic
7. Get Lemon
8. Take Corn
9. Get Stock (veggie/chicken/beef)
10. Prepare Sesame seeds
11. Take Chicken flavour powder
12. Make ready Curry powder
13. Get tomato paste
14. Get red pepper paste
15. Make ready Radish for decoration

Steps to make DIY Veggie Ramen:

1. First, heat water for the noodles while preparing the mixture.. whisk the egg yolks with salt and with a drop of vinegar to avoid egg's odor. And then gradually add the flour while mixing everything together lightly. Keep adding flour until the mixture is gooey.. you're not making a dough but still it shouldn't be very liquid like.
2. Empty the mixture in a bag.. cut one tip of the bag and squeeze the noodle mixture in the boiling water.. (this will help making it look like actual bought noodles)… drain after 1-2 mins.. they don't need much time to be done but you can taste to make sure.
3. For the stock, sauté vertically chopped onions, carrots and sesame seeds with some olive oil.. add chicken flavour powder (I used Maggi) curry powder, garlic powder, salt and pepper.. then add the corn (it's up to you) garlic paste (3-5 mashed garlic cloves with salt) tomato and red pepper paste and sauté for like 4 mins then add the stock (whatever you like).
4. Let it simmer simmer for few minutes, and them pour some of the soup in into a bowl.. add the prepared noodles and then garnish with radish slices, carrot sticks,garlic paste and parsley.
5. Enjoy!.. sahha we hanna!
6. Ps.. 1)red pepper paste is famous in middle eastern countrie.. i used it to give a color to the stock but it can be substituted by anything or omitted. 2) this meal is about putting what you like altogether 😂 3) raw garlic paste is the key garnish and it enhances the flavour in an unimaginable way.

So that’s going to wrap it up with this special food diy veggie ramen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!