Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic tofu tonkotsu ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Tofu Tonkotsu Ramen is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Macrobiotic Tofu Tonkotsu Ramen is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:

1. Get servings Noodles
2. Make ready Soy milk
3. Prepare Kombu based dashi stock
4. Prepare Garlic
5. Take Ginger
6. Make ready less than 1 tablespoon Miso
7. Prepare Salt
8. Take Sesame oil
9. Get White sesame paste or ground sesame
10. Prepare Chives (minced)
11. Get Red pickled ginger
12. Prepare Wood ear mushrooms

Steps to make Macrobiotic Tofu Tonkotsu Ramen:

1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2. Add the kombu dashi. Also add the miso while dissolving it.
3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
5. This is what it looks like with the vegetables. It's full of nutrients.

So that’s going to wrap it up for this exceptional food macrobiotic tofu tonkotsu ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!