Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, budae-jjigae army base soup/ stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Budae-Jjigae Army Base Soup/ Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Budae-Jjigae Army Base Soup/ Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:

1. Prepare Soup
2. Prepare spam
3. Get Vienna sausage
4. Get ramen noodles
5. Make ready American cheese
6. Get kimchee
7. Prepare hotdogs
8. Take tofu, extra firm
9. Prepare chicken broth
10. Take pork and beans
11. Prepare bacon
12. Make ready sliced green onion optional
13. Take mushrooms optional
14. Make ready rice cake optional
15. Make ready Flavorings
16. Get mirin
17. Get rice vinegar
18. Prepare sugar
19. Take soya sauce
20. Get gochujang sauce
21. Take salt optional
22. Get oyster crackers
23. Get minced garlic

Instructions to make Budae-Jjigae Army Base Soup/ Stew:

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
4. Cut the kimchee into manageable pieces.
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!

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