Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ramen noodles with bok choy and egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ramen Noodles with Bok Choy and Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ramen Noodles with Bok Choy and Egg is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Make ready Soup
2. Prepare 2 tbsp oil
3. Take 1 clove garlic
4. Take 1 sweet onion
5. Take 1-2 tbsp sambal oelek
6. Take 3 vegetable bouillion blocks
7. Get Ramen noodles
8. Make ready 1 can bamboo shoots
9. Get 1 bush of bok choy
10. Prepare Topping
11. Get 4 eggs
12. Prepare Fried onions
13. Make ready Fresh parsley

Instructions to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

So that is going to wrap this up for this exceptional food ramen noodles with bok choy and egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!