Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed crust barbecue chicken pizza (easy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Crust Barbecue Chicken Pizza (EASY) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Make ready Refrigerated pizza crust (your favorite brand)
2. Take 6-8 pieces string cheese
3. Make ready Sweet Baby Ray's original BBQ sauce
4. Prepare Shredded rotisserie chicken (approx. 1 cup)
5. Get 1/2 cup shredded mozzarella cheese

Instructions to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
5. Bake for about 15-20 mins. And yer done!!

So that is going to wrap this up for this special food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!