Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rum & chocolate banana pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rum & Chocolate Banana Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rum & Chocolate Banana Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum & Chocolate Banana Pudding:

1. Get Ripe bananas
2. Prepare and 1/2 tablespoons Sugar
3. Take Cocoa powder
4. Take Bitter chocolate
5. Make ready Milk
6. Prepare Rum
7. Prepare Gelatin powder
8. Make ready Water

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Steps to make Rum & Chocolate Banana Pudding:

1. Preparation: Soak the gelatin in water. Finely chop up the chocolate.
2. Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
3. Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
4. Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
5. Pour the mixture into moulds, let chill to harden, and you're done.

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So that is going to wrap this up for this special food rum & chocolate banana pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!