Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rum & chocolate banana pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rum & Chocolate Banana Pudding is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rum & Chocolate Banana Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum & Chocolate Banana Pudding:

1. Take 250 grams Ripe bananas
2. Make ready 1 and 1/2 tablespoons Sugar
3. Take 2 tbsp Cocoa powder
4. Make ready 100 grams Bitter chocolate
5. Prepare 100 ml Milk
6. Take 2 tbsp Rum
7. Prepare 5 grams Gelatin powder
8. Prepare 50 ml Water

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Steps to make Rum & Chocolate Banana Pudding:

1. Preparation: Soak the gelatin in water. Finely chop up the chocolate.
2. Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
3. Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
4. Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
5. Pour the mixture into moulds, let chill to harden, and you're done.

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So that is going to wrap this up with this special food rum & chocolate banana pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!