Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, avocado and basil red lentil pasta with a crispy fried egg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Avocado and basil red lentil pasta with a crispy fried egg is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Avocado and basil red lentil pasta with a crispy fried egg is something which I have loved my whole life. They’re fine and they look wonderful.

Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch. It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the day. One Pot Pasta and Red Lentils You all know how much I LOVE fusion pasta!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Prepare 30 g red lentil pasta, boiled al dente
2. Make ready 1 cup broccoli
3. Prepare 1/4 cup petis pois
4. Prepare 2 cloves garlic, minced
5. Make ready 1 /r green chilli, finely diced
6. Prepare Handful basil leaves
7. Get 1/4 ripe avocado
8. Get 3 cherry tomatoes
9. Make ready to taste Salt and black pepper
10. Make ready Medium egg
11. Prepare Oil to cook

Remove eggs to a separate plate and then toss your pasta in the pan. Plate up your pasta with an egg I love to throw a crispy, runny, fried egg on top of leftovers the third time I eat them to make them taste like. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice.

Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Chargrill the broccoli and keep aside.
2. Blend the avocado, basil leave, salt and pepper to a sauce.
3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached. This dish of spiced lentils with poached eggs is a perfect example of a vegetarian dish that I crave more than any burger or rasher of bacon — and it's healthy, too. Lest you think I'm bluffing about how I could love a lentil dish more than bacon, let me direct you to that runny egg yolk situation above.

So that’s going to wrap this up for this special food avocado and basil red lentil pasta with a crispy fried egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!