Step-by-Step Guide to Make Any-night-of-the-week The easiest pasta sauce ever😍 with basil

The easiest pasta sauce ever😍 with basil
The easiest pasta sauce ever😍 with basil

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the easiest pasta sauce ever😍 with basil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The easiest pasta sauce ever😍 with basil is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. The easiest pasta sauce ever😍 with basil is something which I have loved my entire life. They are nice and they look wonderful.

Creamy pasta is an easy dinner dream. I made this easy creamy basil sauce recipe one night when I I made my favorite Tomato Cream Rigatoni. Second episode of my new cooking series: Marco BITES! Easy Italian recipes with fresh ingredients you can buy abroad.

To begin with this recipe, we have to prepare a few components. You can cook the easiest pasta sauce ever😍 with basil using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The easiest pasta sauce ever😍 with basil:
  1. Get 1 tbsp olive oil
  2. Make ready 1 clove garlic crushed
  3. Make ready 1 onion, chopped
  4. Prepare 400 grams can of chopped tomatoes
  5. Make ready 1/2 vegetable stock cube crushed
  6. Prepare 1 tbsp tomato puree
  7. Prepare 1 tsp sugar
  8. Prepare basil leaves

This is a wonderfully easy quick sauce. We didn't have fresh tomatoes on hand but two cans of diced tomatoes worked just fine. It was so delicious the man of the house did the dishes. It tasted very basil-y when I tasted just the sauce but once mixed with pasta it seemed to have no flavour at all.

Steps to make The easiest pasta sauce ever😍 with basil:
  1. Add oil to pan. Then add garlic to pan and gently fry for one minute
  2. Add everything except basil and bring to the boil.
  3. Reduce heat and simmer for 5 mins uncovered, stirring occasionally
  4. Tear the basil leaves and stir Iinto sauce

It was so delicious the man of the house did the dishes. It tasted very basil-y when I tasted just the sauce but once mixed with pasta it seemed to have no flavour at all. My mom told me to make a pasta sauce with some fresh basil she had on hand. I searched everywhere for something simple with simple ingredients and couldn't find anything so I created this. I used it with spaghetti but works will with any pasta.

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