
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepard's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepard's Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shepard's Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shepard's pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepard's Pie:
- Prepare 450 grams Ground lamb
- Prepare 1/2 Onion (minced)
- Take 40 grams Carrot (minced)
- Get 1/2 clove Garlic (minced)
- Prepare 2 tsp White flour
- Prepare 1 dash Cinnamon powder
- Prepare 1 pinch Thyme
- Get 140 ml Vegetable soup stock (or stock granules dissolved in water)
- Make ready 1 tbsp Tomato purée
- Make ready 1 tsp Worcestershire sauce
- Make ready 2 tsp Olive oil
- Make ready 1 Salt, pepper
- Prepare 400 grams Potatoes
- Make ready 20 grams Butter
- Make ready 1/2 Leek (or Japanese leek)
- Prepare 40 grams Cheddar cheese
Steps to make Shepard's Pie:
- Heat olive oil in a large saucepan. Cook the minced onion and garlic.
- Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
- Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
- Add the tomato purée and Worcestershire sauce to flavor.
- Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
- Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.
So that’s going to wrap this up for this exceptional food shepard's pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!