Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian zucchini yachts!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Zucchini Yachts! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian Zucchini Yachts! is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Zucchini Yachts!:

1. Take 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
2. Prepare 2 Hot Italian sausages (casing removed)
3. Prepare 1/4 cup cooked rice
4. Prepare 1 tsp tomato paste
5. Get 1/4 Green pepper (diced)
6. Prepare 1/2 onion, chopped
7. Prepare 2 tbsp Italian seasoning
8. Prepare olive oil, extra virgin
9. Get 1/3 cup tomato sauce
10. Prepare shredded mozzarella (or your choice of cheese)

Steps to make Italian Zucchini Yachts!:

1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
2. In a pan, brown the sausage and add onion, cook until onion is soft.
3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that is going to wrap this up with this exceptional food italian zucchini yachts! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!