Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy fried fish with dry curried sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Fish With Dry Curried Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Fried Fish With Dry Curried Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy fried fish with dry curried sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Fish With Dry Curried Sauce:
- Make ready 16 small pomfret fish or any fish or fish fillet
- Make ready 30 curry leave
- Get 5 small desseded bird eye chili
- Take 5 small deseeded green bird eye chili
- Take (dried curry sauce)
- Take 1 1/2 tsp curry powder
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Get 2 tbsp dark soy sauce
- Get (pounded paste)
- Get 3 clove garlic
- Prepare 3 small shallot
- Take 1 thumb size fresh turmeric or ginger (optional)
- Make ready 2 tbsp dried shrimp(optional)
- Make ready 3 tbsp oil
Instructions to make Crispy Fried Fish With Dry Curried Sauce:
- Fried fish
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
- Fry curry sauce
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
- Add sauce and mix well
- Add cooked fried fish gently coat with spicy curry sauce
So that is going to wrap it up with this exceptional food crispy fried fish with dry curried sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
