Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta stuffed roasted italian peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta Stuffed Roasted Italian Peppers is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pasta Stuffed Roasted Italian Peppers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Prepare 4 Italian green peppers
- Make ready 2 small hotdogs or sasages
- Get 1 teaspoon butter
- Get 1 ccup cooked angel hair pasta
- Take 1/2 cup marinara sauce, homemade or your favorite brand
- Prepare 1/2 cup Italian cheese blend, shredded
- Take 3 Tablespoons fresh grated Romano cheese
- Prepare 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
So that’s going to wrap it up with this special food pasta stuffed roasted italian peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
