Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Take Chinese cabbage
2. Prepare Chinese garlic chives
3. Make ready Thinly sliced pork( I recommend pork belly)
4. Make ready ★Water
5. Take ★Chinese Chicken stock powder
6. Prepare ★Sake
7. Get ★Soy sauce
8. Take ★Garlic
9. Take ★Doubanjiang
10. Get ★Miso
11. Make ready Maruchan pot ramen

Instructions to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

So that’s going to wrap this up for this special food saika ramen (a knock-off version of a famous restaurant's ramen) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!