Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's white asparagus and flageolet bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's White Asparagus and Flageolet Bean Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:

1. Get 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
2. Get 1 can Flageolet beans , 265 grams drained and rinsed.
3. Make ready 2 cup water
4. Make ready 1 pinch All purpose seasoning or half a vegetable stock cube
5. Take 2 slice Parma or black forest ham , dry fried and crisped ( optional )
6. Prepare 2 slices of white bread cut into tiny cubes and fried ( optional )

Instructions to make Sig's White Asparagus and Flageolet Bean Soup:

1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
2. Put the asparagus into the pot with its liquid
3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.

So that is going to wrap this up for this special food sig's white asparagus and flageolet bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!