Easiest Way to Make Perfect Too Easy Slow Cooker BBQ Pork Sandwiches

Too Easy Slow Cooker BBQ Pork Sandwiches
Too Easy Slow Cooker BBQ Pork Sandwiches

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, too easy slow cooker bbq pork sandwiches. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Too Easy Slow Cooker BBQ Pork Sandwiches is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Too Easy Slow Cooker BBQ Pork Sandwiches is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook too easy slow cooker bbq pork sandwiches using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Too Easy Slow Cooker BBQ Pork Sandwiches:
  1. Get bone-in country style pork for bbq
  2. Prepare medium onion - sliced
  3. Get barbecue sauce (your favorite)
  4. Make ready steak sauce (A1 or Country Bob's is best)
  5. Get Hamburger buns for serving
Instructions to make Too Easy Slow Cooker BBQ Pork Sandwiches:
  1. Place onion slices in the bottom of a 5-6 quart slow cooker. Top with pork pieces. Pour both sauces over the top. Cover. Cook on low for 7-8 hrs or high 4 hrs.
  2. In last 30 minutes pull pork out of slow cooker. Let cool slightly. Remove bones and shred pieces using 2 forks.
  3. Skim off any excess fat floating on top of juices in slow cooker (if desired). Return pork. Stir to coat. Let cook 30 more minutes on low. Serve on hamburger buns. Enjoy!

So that is going to wrap it up for this exceptional food too easy slow cooker bbq pork sandwiches recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!