Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed crust barbecue chicken pizza (easy). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Crust Barbecue Chicken Pizza (EASY) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Take Refrigerated pizza crust (your favorite brand)
2. Make ready string cheese
3. Take Sweet Baby Ray's original BBQ sauce
4. Get Shredded rotisserie chicken (approx. 1 cup)
5. Prepare shredded mozzarella cheese

Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
5. Bake for about 15-20 mins. And yer done!!

So that is going to wrap it up with this exceptional food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!