Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bala-bala / crispy vegetable fritters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bala-bala / Crispy Vegetable Fritters is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bala-bala / Crispy Vegetable Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bala-bala / crispy vegetable fritters using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bala-bala / Crispy Vegetable Fritters:

1. Get 250 grams flour
2. Take 250 of shredded cabbage
3. Take 2 carrots, julliene
4. Get 1 stalk green onions, chopped
5. Get Salt
6. Prepare Pepper
7. Make ready Granulated chicken stock
8. Make ready Some water
9. Prepare Oil for frying

Instructions to make Bala-bala / Crispy Vegetable Fritters:

1. Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
2. Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
3. Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
4. Repeat until finish. Put them in a cooling rack to drain the oil.
5. Serve enjoy with some birdeye chillies or chilli sambal.

So that is going to wrap it up with this exceptional food bala-bala / crispy vegetable fritters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!