Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed crust barbecue chicken pizza (easy). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Crust Barbecue Chicken Pizza (EASY) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Get Refrigerated pizza crust (your favorite brand)
2. Prepare 6-8 pieces string cheese
3. Make ready Sweet Baby Ray's original BBQ sauce
4. Take Shredded rotisserie chicken (approx. 1 cup)
5. Prepare 1/2 cup shredded mozzarella cheese

Instructions to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
5. Bake for about 15-20 mins. And yer done!!

So that is going to wrap this up with this exceptional food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!