Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy beef & noodle ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Beef & Noodle Ramen is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Beef & Noodle Ramen is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Prepare roast beef (thinly cut)
- Make ready asian style noodles
- Take hard boiled eggs (sliced)
- Prepare carrot thinly cut
- Get green onions
- Take Shanghai bok Choy
- Take chilli garlic sauce
- Get chicken broth
- Make ready sriracha
- Get cilantro paste
- Make ready ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that’s going to wrap this up with this exceptional food spicy beef & noodle ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
