Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry vegan ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Vegan Ramen is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir Fry Vegan Ramen is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Take ramen or instant noodle
- Make ready water or stock
- Get sesame oil
- Take black pepper
- Get vegetable
- Get beansprouts
- Make ready grated carrot
- Take spring onions
- Make ready deseeded chili optional
- Take sauce
- Make ready light soy sauce
- Take peri peri sauce or chili sauce
- Get dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that’s going to wrap it up with this special food stir fry vegan ramen recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
