Step-by-Step Guide to Prepare Super Quick Homemade Creamy Paneer with Veggies

Creamy Paneer with Veggies
Creamy Paneer with Veggies

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy paneer with veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Paneer with Veggies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Paneer with Veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy paneer with veggies using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Paneer with Veggies:
  1. Prepare 200 gms paneer, cut in cubes and lightly fried
  2. Take 1 cup vegetables (carrot, capsicum and french beans), finely chopped
  3. Get 1 medium onion, chopped finely
  4. Get 1 medium tomato, finely chopped
  5. Prepare 1/2 tsp ginger, grated
  6. Make ready 1 handful coriander and mint leaves
  7. Prepare 1/4 tsp cumin seeds
  8. Prepare 1/5 tsp turmeric powder
  9. Take 1/4 tsp Kashmiri red chilli powder
  10. Make ready 1/3 tsp cumin powder
  11. Prepare 1/2 tsp coriander powder
  12. Get 2 tbsp cream, whisked
  13. Take 1 green cardamon
  14. Take 2 tsp olive oil for cooking
  15. Get 2 cloves
  16. Take as per taste Salt
  17. Prepare 4 pepper corns
  18. Get as required Garam masala
  19. Prepare 1/2 large cardamom
  20. Prepare 1/2 inch cinnamon
Instructions to make Creamy Paneer with Veggies:
  1. Heat oil in a kadhai. Add cumin seeds and allow to splutter. Add chopped onion and whole garam masala and turmeric powder. Saute, till the raw smell of onion is gone. - Now add tomatoes, salt, ginger, red chilli,cumin and coriander powder with 2 tsp water. Lower the flame, cover and cook till oil separates from the masala. - Then, mix the paneer, veggies, chopped coriander and mint leaves and whisked cream. Cook for 1minute in low flame. Add a cup of water, mix well and cook covered.
  2. After 3 minutes switch off the flame and serve hot.

So that is going to wrap this up for this exceptional food creamy paneer with veggies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!