Step-by-Step Guide to Make Favorite Clean-Up-Fridge Curry

Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, clean-up-fridge curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Clean-Up-Fridge Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Clean-Up-Fridge Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean-Up-Fridge Curry:
  1. Make ready Beef, Pork or Chicken Mince
  2. Get Garlic *finely chopped
  3. Make ready small piece Ginger *finely chopped or grated
  4. Take Vegetables *finely cut or sliced
  5. Take *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Get *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Get Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. Take Oil
  10. Prepare Canned Tomatoes (400g)
  11. Get Curry Powder
  12. Prepare Soy Sauce
  13. Get Salt & Pepper
  14. Take Freshly Cooked Rice 4 servings
Steps to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that is going to wrap this up with this special food clean-up-fridge curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!