Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab salad (asma rujak). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. CRAB SALAD (Asma Rujak) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Prepare 1 block fried tofu
2. Get 1 cucumber, deseeded and cut to desired sizes
3. Take 1 bengkoang yam/jicama, sliced
4. Take 1/2 pineapple, cut into small pieces
5. Get 3 crabs (small crabs)
6. Make ready 1 clove garlic, roughly chopped
7. Prepare 1 lemon
8. Get PEANUT SAUCE
9. Get 100 g peanuts, fried and crushed
10. Prepare 250 ml water
11. Get 3 pcs curly red chili
12. Make ready 5 pcs red chili (bird's eye chili)
13. Prepare 2 cloves garlic
14. Prepare 1 1/2 tsp salt
15. Take 1 tsp sugar
16. Make ready BAKWAN
17. Take 150 g flour
18. Get 1 egg
19. Make ready 100 ml broth
20. Get 1 potato, cut into small squares
21. Make ready 1/2 medium carrot, cut into small cubes
22. Prepare 2 onions, thinly sliced
23. Make ready 1 clove garlic, roughly chopped
24. Get 1 stalk spring onion
25. Prepare 2 stalk celery
26. Make ready to taste Water and salt
27. Get Cooking oil

Steps to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that’s going to wrap it up for this exceptional food crab salad (asma rujak) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!