Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sapporo ichiban salt ramen carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sapporo Ichiban Salt Ramen Carbonara is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sapporo Ichiban Salt Ramen Carbonara is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sapporo ichiban salt ramen carbonara using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sapporo Ichiban Salt Ramen Carbonara:

1. Prepare Instant ramen (salt flavored soup)
2. Make ready Water
3. Get Milk (rich milk if you can)
4. Take Bacon
5. Prepare Mixed pizza cheese
6. Make ready Egg yolks
7. Take Coarse ground black pepper
8. Take Chopped parsley

Instructions to make Sapporo Ichiban Salt Ramen Carbonara:

1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
3. Add the salt soup packet and mix. Add noodles and bring to a boil.
4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
5. Add mixed cheese to the noodle, mix to coat the noodles, and melt.
6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.

So that is going to wrap it up for this exceptional food sapporo ichiban salt ramen carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!