Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic salt ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Salt Ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Basic Salt Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have basic salt ramen using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Salt Ramen:

1. Make ready 1 tbsp ★ Mirin
2. Prepare 1 tbsp ★ Cooking sake
3. Take 300 ml Water
4. Get 1/2 tsp ☆ Salt
5. Get 1 tsp ☆ Chicken stock powder
6. Get 1 tsp ☆ Lard
7. Make ready 1/4 Chopped green onion

Instructions to make Basic Salt Ramen:

1. Put all ★ ingredients in a pot. Simmer and reduce slightly.
2. Add water and bring to a boil. Add ☆ ingredients when it's nearly boiling. Cook the noodles.
3. Pour the boiled soup into a serving bowl. Add the cooked noodles into the bowl as well. Top with green onions.
4. Add char siu (Chinese-style roasted pork) or menma (pickled bamboo shoots) if you like.

So that’s going to wrap this up for this special food basic salt ramen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!