Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, family friendly turkey in a light velouté sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Family Friendly Turkey in a Light Velouté Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Family Friendly Turkey in a Light Velouté Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have family friendly turkey in a light velouté sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Family Friendly Turkey in a Light Velouté Sauce:

1. Make ready 60 g marg or butter
2. Make ready 3-4 tbsp gluten free plain flour
3. Take Turkey stock (about 400 mls)
4. Get 2 handfuls peas and sweetcorn (cooked)
5. Make ready 1/2 tsp dried parsley
6. Prepare Salt and pepper
7. Get Cooked turkey meat, shredded

Instructions to make Family Friendly Turkey in a Light Velouté Sauce:

1. Melt the marg then stir in enough flour to make a thick roux (paste).
2. Turn the heat down and gradually stir turkey stock into the flour roux. If it starts to look lumpy, use a balloon whisk to whisk the lumps out. Keep adding the stock until the sauce starts to thin. Add the dried parsley.
3. Turn the heat up on your hob and whisk continuously until it starts to thicken and bubble. Allow it to cook out on a gentle boil for a few minutes then turn the heat down to a simmer.
4. Taste the sauce here and season with salt and pepper. Stir in your turkey meat, cooked peas and sweetcorn. Allow to simmer for another 5 mins until piping hot.
5. Nice served with rice, pasta or boiled potatoes.

So that’s going to wrap it up for this exceptional food family friendly turkey in a light velouté sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!