Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Get avocado oil
2. Get med white onion, chopped
3. Get med poblano pepper, chopped
4. Prepare jalapeño, diced (remove seeds and vein for a more mild heat)
5. Get cooked chicken (or cooked meat of your choice)
6. Get long grain white rice, rinsed and drained
7. Get enchilada sauce or ranchero sauce
8. Take chicken broth (or veggie if not using poultry as your protein)
9. Take pinto beans, cooked
10. Make ready sweet corn, frozen
11. Take ground cumin
12. Get smoked paprika
13. Get salt (or to taste)
14. Take fresh lime juice
15. Make ready chopped fresh cilantro (for topping)
16. Make ready avocado, diced (for topping)
17. Prepare Crushed tortilla chips (for topping)

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that’s going to wrap it up for this exceptional food chef miguel’s instapot chicken enchilada rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!