Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, clean-up-fridge curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Clean-Up-Fridge Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Clean-Up-Fridge Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Get 400-500 g Beef, Pork or Chicken Mince
2. Take 1 clove Garlic *finely chopped
3. Get 1 small piece Ginger *finely chopped or grated
4. Take 400-500 g Vegetables *finely cut or sliced
5. Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
7. Make ready Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Prepare Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Prepare 1 tablespoon Oil
10. Prepare 1 Canned Tomatoes (400g)
11. Make ready 1-2 tablespoons Curry Powder
12. Take 2 tablespoons Soy Sauce
13. Prepare Salt & Pepper
14. Prepare Freshly Cooked Rice 4 servings

Instructions to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that is going to wrap this up for this special food clean-up-fridge curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!