Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian sausages with dandelion greens (development). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausages with Dandelion Greens (development) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Italian Sausages with Dandelion Greens (development) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausages with Dandelion Greens (development):

1. Make ready 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
2. Make ready 1 Bunch Dandelion Greens, separated and washed
3. Make ready 1 Med Onion, sliced coarsely
4. Prepare 3 Cloves Garlic, smashed skinned chopped
5. Prepare 1 Cup White Wine
6. Take 2 bTBS Cup Olive Oil
7. Get 2 TBS Butter
8. Take 1 TBS French Mustard
9. Prepare to taste Salt and Pepper

Instructions to make Italian Sausages with Dandelion Greens (development):

1. In a large skillet soften onions in oil add garlic then sausage pieces and brown
2. Deglaze skillet with wine stirring in mustard
3. Add butter
4. Fold in greens
5. Lower heart and simmer til sausage are cooked through and have given their juices.

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