Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instapot ham & potato chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instapot Ham & Potato Chowder is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Instapot Ham & Potato Chowder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instapot Ham & Potato Chowder:
- Make ready 6-8 red potatoes, chunked
- Prepare 1 large onion, chopped
- Get 4 carrots, chunked
- Take 3 ribs celery, chopped
- Take 1 can corn, drained
- Get 16 oz. cubed ham
- Make ready 4 cups chicken broth
- Get 2 Tbsp. flour
- Get 2 cups heavy whipping cream
- Make ready to taste Pepper, garlic powder & parsley,
- Get Cheddar cheese & sour cream, optional toppings
Steps to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot.
- Add seasonings and chicken broth and stir well.
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
- Enjoy with your favorite toppings!
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
So that is going to wrap it up with this special food instapot ham & potato chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

