Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian one-pan pasta supper. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian One-Pan Pasta Supper is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Italian One-Pan Pasta Supper is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian One-Pan Pasta Supper:

1. Prepare 1 lb. lean ground beef (93% lean)
2. Take 1/2 medium onion, sliced into thin strips
3. Prepare 2 clove garlic, minced
4. Prepare 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
5. Get 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
6. Prepare 4 cup College Inn® Beef Broth
7. Get 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. Take 12 oz dry thin spaghetti, broken in half
9. Take 1 1/2 cup sliced zucchini, about 2 small
10. Prepare 1 Grated Parmesan cheese, optional
11. Get 1 Sliced fresh basil, optional

Instructions to make Italian One-Pan Pasta Supper:

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes – - Cook Time: 15 minutes

So that is going to wrap this up for this special food italian one-pan pasta supper recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!