Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed swiss chard with parmesan cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sauteed Swiss Chard with Parmesan Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:

1. Make ready 2 tbsp butter
2. Get 2 tbsp olive oil
3. Take 1 tbsp minced garlic
4. Make ready 1/2 small red onion, diced
5. Prepare 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
6. Prepare 1/2 cup dry white wine
7. Take 1 tbsp fresh lemon juice, or to taste
8. Take 2 tbsp freshly grated Parmesan cheese
9. Get 1 salt to taste (optional)

Instructions to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

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