How to Make Perfect Dambu

Dambu
Dambu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dambu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Dambu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dambu is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dambu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dambu:
  1. Make ready Rice grits (crushed rice)
  2. Take big bowl of Moringa leaves
  3. Prepare Sliced onions
  4. Get Grated scotch bonnets
  5. Make ready Grated red bell peppers
  6. Prepare Oil
  7. Prepare Groundnuts
  8. Make ready Seasoning and spices
  9. Take Powdered kuli kuli

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Instructions to make Dambu:
  1. Wash the crushed rice and drain. Wash the moringa and drain as well.
  2. In a bowl, mix the rice grits and moringa leaves, mix thoroughly. Then add your grated peppers, sliced onions, seasoning and spices, groundnuts and mix.
  3. When you mix completely, transfer to a steamer, or use madambaci or pot, which ever one you choose.
  4. Steam for like 45mins, or until completely cooked.
  5. Remove from heat and drizzle fried oil, add the powdered kuli kuli and mix.
  6. Done and serve,!

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So that’s going to wrap this up for this exceptional food dambu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!