Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Prepare large onion
2. Get red pepper
3. Prepare garlic cloves
4. Take a pack of mushrooms (100g)
5. Take butternut squash
6. Take sweet potato
7. Prepare chickpeas
8. Get jalfrezi sauce
9. Take coconut cream (250ml)
10. Make ready Large handful of spinach (frozen or fresh)
11. Get coriander (frozen or fresh)

Instructions to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that is going to wrap it up for this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!