Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stovetop zucchimi parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stovetop Zucchimi Parmesan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stovetop Zucchimi Parmesan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stovetop zucchimi parmesan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Zucchimi Parmesan:

1. Get cooking spray Non - Stick
2. Prepare 1 red bell pepper small , chopped
3. Take 1 onion small , chopped
4. Prepare 4 zucchini small (1 lb total), thinly sliced
5. Get 1/2 cup spaghetti sauce
6. Make ready 3/4 cup Mozzarella cheese shredded 2 %
7. Take 2 tbsps Parmesan cheese grated
8. Take ( optional to taste Italian Seasoning Oregano ,

Instructions to make Stovetop Zucchimi Parmesan:

1. Cook and stir peppers and onions in a large nonstick skillet sprayed with cooking spray over medium heat 5 miutes. Add in the zucchini; cook and stir 2 minutes.
2. Stir in the spaghetti sauce; Add in seasoning, if desired (to your taste). Cover & cook 8 minutes or until vegetables are crisp tender, stirring occasionally.
3. Sprinkle with the Parmesan and Mozzarella cheese; cook, covered another 1 minute or until Mozzarella is melted.

So that’s going to wrap it up for this special food stovetop zucchimi parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!