How to Make Any-night-of-the-week Sopa De Mariscos *Authentic Mexican* (Seafood Soup)

Sopa De Mariscos <em>Authentic Mexican</em> (Seafood Soup)
Sopa De Mariscos <em>Authentic Mexican</em> (Seafood Soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sopa de mariscos authentic mexican (seafood soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa De Mariscos Authentic Mexican (Seafood Soup) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sopa De Mariscos Authentic Mexican (Seafood Soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
  1. Take Peeled, shell off shrimp
  2. Make ready Tilapia Filets
  3. Get Crab legs cut in thirds
  4. Prepare Bacon
  5. Get potatoes
  6. Prepare baby carrots
Instructions to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
  1. Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
  2. fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
  3. After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.

So that’s going to wrap it up for this exceptional food sopa de mariscos authentic mexican (seafood soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!