Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's crispy orange chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Crispy Orange Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Crispy Orange Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's crispy orange chicken using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crispy Orange Chicken:
- Make ready Crispy Chicken Coating [mix everything together except for eggs & oil. eggs beaten separately. oil for frying]
- Take 1 cup Plain Panko Bread Crumbs
- Prepare 1/2 cup All Purpose Flour
- Prepare 1 cup Corn Starch
- Prepare Salt
- Make ready 2 large Eggs [beaten]
- Get 2 cup Cooking Oil [high heat oil]
- Take Chicken
- Make ready 2 large Boneless Chicken Breasts [rinsed - fat trimmed - cut into 1" cubes]
- Prepare Sweet Orange Marinade & Sauce [mix everything together well]
- Prepare 1 cup Chicken Broth
- Make ready 1/2 cup Fresh Squeezed Orange Juice [with pulp]
- Get 1/3 cup White Distilled Vinager
- Get 1/2 cup Granulated Sugar
- Prepare 1/4 cup Soy Sauce
- Get 1 tbsp Fine Minced Garlic
- Make ready 1 tbsp Orange Zest
- Make ready 1 tbsp Siracha Garlic Chili Sauce
- Get 1/2 tsp Fine Minced Ginger
- Take 1/4 tsp White Pepper
- Make ready 1/2 tsp Red Pepper Flakes [optional]
- Get Sweet Orange Marinade & Sauce Thickener [mix well]
- Get 2 tbsp Corn Starch [+ 2 tablespoon water]
- Prepare Garnishments
- Get Toasted Sesame Seeds
- Make ready Orange Wedges
- Prepare Chives
Instructions to make Mike's Crispy Orange Chicken:
- Rinse chicken. Trim any fat. Cut into 1" cubes. Place in a Ziplock bag or, sealed bowl.
- Mix everything in the Sweet Orange Marinade & Sauce section well. Add 1/2 to 2/3 cup of your marinade to your chicken cubes in your Ziplock bag. Refrigerate for 1 hour minimum. Longer if possible. Massage chilled bag intermittently. Refrigerate your remaining marinade as well. I allow my chicken to marinate for up to 4 hours.
- Tip: To get the most juice out of your oranges, microwave them for 1 minute, roll them hard with your palm of your hand, then squeeze juices out. This method works well with most any citrus fruit. Watch out for any seeds!
- Drain your chicken pieces. Discard juices. Dab chicken dry with a clean paper towel.
- Mix everything in the Crispy Chicken Coating section. Except for eggs and oil. Beat eggs in a seperate bowl. I'll usually add the zest of another orange to my flour mixture for that extra kick but, it's not necessary.
- Dip your [dabbed dry] chicken pieces in your egg mixture then, press chicken firmly in your flour / panko / corn starch mixture. Fully coat.
- Fry coated chicken pieces on high heat in a wok or frying pan for about 3 minutes. Flip pieces once during frying time. Drain cooked pieces on clean, absorbant paper towels.
- Heat up your marinade sauce in a pan. Bring it to a steady simmer. Then, slowly add your thickener [2 tbs corn starch + 2 tbs water] and stir until your sauce reaches your desired thickness or consistency.
- Drizzle your sweet orange sauce over your crispy chicken or, just lightly toss them all up in a larger bowl. Either way, serve immediately on a bed of fluffy rice or, chow mein. Serve soy sauce to the side! Enjoy!
So that’s going to wrap this up for this special food mike's crispy orange chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
