Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash & kale carbonara pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash & kale carbonara pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Butternut squash & kale carbonara pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Take 1 bunch kale
2. Get 1/2 cup precooked bacon bits
3. Make ready 1 jar (1 1/2 cup) alfredo sauce
4. Make ready Buttersquash stuffed pasta (I used frozen medaglioni)
5. Prepare to taste fresh ground pepper

Steps to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

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