Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, frittata with kale. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frittata with kale is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Frittata with kale is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have frittata with kale using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Frittata with kale:

1. Get 8 eggs
2. Make ready 2 leaves kale
3. Take 1/4 cup tomatoes
4. Make ready 1/2 cup onion
5. Get 2 cloves garlic
6. Prepare 1/4 teaspoon salt, plus more for seasoning
7. Get 1/4 teaspoon black pepper, plus more for seasoning
8. Take 1 teaspoon red pepper flakes
9. Take 1 teaspoon thyme
10. Get 1/2 cup milk
11. Take 1/2 cup cheddar cheese
12. Make ready 1 tablespoon lemon juice
13. Make ready 3 tablespoon olive oil, divided

Instructions to make Frittata with kale:

1. Heat skillet over medium heat and preheat oven to 350F/180c.
2. Lightly beat eggs and milk and season with salt, pepper, thyme and red pepper flakes.
3. Wilt kale. Remove from pan then season with 1 tbsp olive oil, lemon juice salt and pepper.
4. Heat remaining olive oil in skillet.
5. Saute onions and tomatoes in oil then add garlic and continue until fragrant.
6. Add kale to skillet then eggs. Gently combine
7. Place skillet in oven and bake for 16-18 minutes. Frittata may rise and separate slightly from edges.
8. Sprinkle with cheddar then bake for another minute.
9. Allow to cool for ten minutes before serving.

So that’s going to wrap it up with this exceptional food frittata with kale recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!