Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my enchilada rollups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Enchilada Rollups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Enchilada Rollups is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Enchilada Rollups:

1. Prepare 1 lb ground beef or turkey
2. Get 8 oz can green chilis
3. Make ready 1/2 cup onion chopped
4. Prepare 4 oz cream cheese
5. Make ready 1 packages McCormick enchilada sauce mix
6. Make ready 8 oz can tomato sauce
7. Make ready 1 1/2 cup water
8. Take 1 shredded mozzarella and colby jack cheeses
9. Get 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
10. Make ready 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
11. Get 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

Steps to make My Enchilada Rollups:

1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
5. »spread a layer of cream cheese over each noodles. thickness is up to you.
6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

So that’s going to wrap this up for this exceptional food my enchilada rollups recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!