Recipe of Favorite Shredded Mexican Chicken soup or Tacos

Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Get drumb sticks or thighs
  2. Make ready onion
  3. Get Salsa
  4. Take chopped green chili
  5. Make ready salt and pepper
  6. Prepare garlic powder
  7. Prepare paprika
  8. Get cummin
  9. Make ready jalapeno
  10. Get diced tomatos
  11. Take kidney beans. (drained and rinsed)
  12. Prepare whole kernel corn drained
  13. Make ready bunch chopped fresh cilantro
  14. Make ready Hot sauce to taste
Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

So that is going to wrap this up for this special food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!