Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sriracha ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sriracha Ramen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sriracha Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sriracha Ramen:

1. Take 4 can Chicken Broth
2. Prepare 1 medium Onion- dived
3. Take 2 medium Red Peppers- strips
4. Prepare 1 tbsp Olive Oil
5. Make ready 3 clove Garlic
6. Get 1 tbsp Fish sause
7. Take 1 cup Low sodium soy sauce
8. Prepare 3 tbsp Sriracha
9. Take 1 Crushed Red Pepper Flakes
10. Take 1 large Bay leaf
11. Prepare 1 box Japanese noodle
12. Take 16 oz Shrimp

Instructions to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

So that is going to wrap this up for this exceptional food sriracha ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!