Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy mexican sick day chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. Get Cans Chicken Broth
2. Make ready Heaping Cups Pre-Cooked Shreaded Chicken [packed]
3. Prepare Green Tomatoes [aka Tomatillos - smashed by hand]
4. Make ready Cans Diced Hatch Green Chilies
5. Make ready ROTEL Tomatoes [with green chile]
6. Prepare Mexican Oregeno
7. Prepare Ground Cumin [+ 1/2 tbsp reserves before serving]
8. Make ready EX LG Jalapeño [minced]
9. Prepare LG White Onion [chopped]
10. Make ready Fresh Cilantro [+ reserves]
11. Take Celery [with leaves - chopped]
12. Make ready Fresh Garlic [minced]
13. Make ready LG Carrots [small chopped]
14. Prepare Green Bell Peppers [minced]
15. Get Fresh Mexican Basil
16. Make ready Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
17. Prepare Mexican Beer [optional]
18. Get Lemon Wedges [optional]
19. Prepare Lime Juice [or to taste + reserve wedges]
20. Make ready Avocados [garnish]
21. Take Egg Noodles
22. Prepare Baking Soda [acid reducer]

Instructions to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

So that’s going to wrap it up with this exceptional food mike's spicy mexican sick day chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!