Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no bake fresh strawberry cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No Bake Fresh Strawberry Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. No Bake Fresh Strawberry Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have no bake fresh strawberry cheesecake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Fresh Strawberry Cheesecake:
- Get Crust
- Make ready ginger biscuits
- Take a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits)
- Get melted butter
- Take Filling
- Prepare x 250g Smooth Cream Cheese
- Prepare Double Thick Cream
- Take sugar
- Get fresh strawberries
- Get lemon juice (optional)
- Take vanilla essence (optional)
- Make ready strawberry jam
- Get teaspoon cornflour
Instructions to make No Bake Fresh Strawberry Cheesecake:
- Crush all the biscuits until they resemble course crumbs. All melted butter to the crumbs and mix into a semi moist base. Add more butter if necessary. Pat the base into the container of your choice which you will be setting your cheesecake in. Leave base to Set on fridge for about 30 minutes ☺
- Place all the strawberries in a blender and whizz into a smooth puree. Keep aside.
- Place both tubs of cream cheese into a bowl and beat until soft and smooth. Add the sugar and mix till sugar is well incorporated. Add the double thick cream and fold mixture till cream cheese and cream and come together
- Now take your strawberry puree and add a few tablespoons at a time to the cream cheese mixture. Blend well. Continue adding the puree in until it reaches your desired level of strawberry-ness😊. If you are adding lemon juice and vanilla essence you may add it now.
- Once you are happy with your filling, place it on top of the base. Decorate with strawberries as you wish. I used the strawberry jam, corn flour and left over puree, mixed it well and drizzled it onto my cheesecake to get more of a strawberry flavour! Freeze for 3 hours or over night! Enjoy❤
- And the most important ingredient in any meal is LOVE, and my kitty Moscow = Love 😊
So that’s going to wrap it up for this special food no bake fresh strawberry cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

